All about: Buenavista

April 21. The road ahead.
Today, we copy the photos of the Paraba Azul to a cd at Alberto's place. He offers us lunch and has some story about the integration of foreigners into the community, which can be hard at times. After this it's time to say goodbye to Buenavista. I leave with dear memories of the people here ...
April 20. Lazy day.
Lazy day, I skip the excursion to Cafetal where the nine-step process of coffee production is explained. Washing the beans, sorting them, peeling them, sorting the big ones out for richer coffees, fermenting, drying, roasting, grinding. It's an interesting science. So, if you're in the area, put Cafetal on your list.

I meet Alberto ...
April 16. Buenavista Coffee.
Buenavista coffee beans, dried on the groundDays begin with a cup of Buenavista coffee in a small tienda artesenal and some empanadas to bite on. I look for a place in the shade and write. Today, I work on my novel again, after many weeks. I'm a bit worried I can't repair the narrative anymore ...
April 14. Just another day.
I decide to return and stay some more days in Buenavista. I can work there well, and La Paz can wait. A taxi takes me back to the village and the kind people of the restaurant Paraba Azul. They have offered me a place to stay. I can write in a house again, get some ...
April 13. Village life.
I wake up and I think it's late but it's not. It's only 9:30. I pay the old lady and go. Carolina will show me a traditional village, where ecotourism has become the main source of income. I am shown cocoa trees, and taste the sweet pulp. I chew a seed too but it doesn't ...
April 12. Some words about “moral”
Remember yesterday? That I dressed up a bump from head to toe? And proudly presented it to you? Today it's time for a little moralist sneer. Why do you have to tell this kind of stories, to proof you're good? Do you want the reader to admire you for it, do you want to tell ...